SUASC Fall Luncheon

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*For best networking results, arrive by 11:30am.*

Please RSVP no later than Monday, September 16th.

Menu:

FIESTA DE ROSA Lunch Menu - served family style (Buffet)

Guacamole en Molcajete

Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and homemade salsa.

ANTOJITOS - served family style

Empanadas de Pollo con Chorizo

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema.

TACOS

Carnitas Tacos

Slow-braised pork with cilantro, white onion and grilled pineapple.

Tinga de Pollo Tacos

Chipotle-braised chicken, tomato and onion.

Vegetales Tacos

Roasted cauliflower, kale, corn, poblanos and slow-cooked Mexican peppers.

Achiote rice

Epazote-jalapeño refried black beans

Churros con Dos Salsa

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with chocolate and raspberry dipping sauces.